Restaurant & Bar Operations Leader
1. We are seeking a highly skilled and experienced leader to oversee day-to-day restaurant and bar operations, ensuring exceptional service and an outstanding guest experience
2. Key Responsibilities:
3. Deliver outstanding customer service and maintain high-quality standards
4. Train and lead front-of-house/bar staff to achieve operational excellence
5. Manage bookings, floor operations, and bar service to maximize efficiency and productivity
6. Maintain stock levels, control costs, and ensure compliance with company policies
7. About You:
* Minimum 2 years of experience in hospitality management or senior bar positions
* Strong leadership, communication, and problem-solving skills
* RSA certification is a plus, and you should be comfortable working behind the bar
* A genuine passion for hospitality and customer service drives your success
* You must be able to work flexible hours, including evenings and weekends, and adapt to changing situations quickly