21st May, 2026 Join Our Culinary Team at Applejack Hospitality! We are seeking a passionate and motivated Larder & Pastry Commis Chef to join our growing kitchen team across our elevated dining venues. This is an exciting opportunity for a chef looking to further develop their skills within a fast-paced, creative, and supportive hospitality group. About Us Applejack Hospitality currently operates 12 unique and fast-paced venues across Sydney. Our kitchen teams are mentored and developed by experienced industry leaders who are passionate about training the next generation of chefs. What We’re Looking For Strong communication skills and a collaborative team approach Previous experience across pastry Ability to work efficiently in a fast-paced kitchen environment Strong attention to detail, consistency, and presentation standards Creativity, organisation, and pride in producing high-quality products Flexibility, reliability, and a positive attitude A desire to grow within a professional and supportive hospitality group Benefits & Perks Personal development partnerships with Australian educational institutions Internal training programs with clear career progression pathways Access to health and wellbeing programs A workplace culture that supports work–life balance Weekly pay across all employment agreements Competitive tipping structure Extensive food and beverage training, including wine education and WSET opportunities 20–40% dining discounts across all Applejack Hospitality venues Industry events and regular team social activities throughout the year If you are interested please apply below or send your cv to Kira at jobs@applejackhospialtity.com.au