A local hospitality company in Orange, NSW, is seeking dedicated chefs for full-time positions. The roles require flexible hours and offer a competitive salary ranging from $77,000 to $95,000 annually, depending on experience and position. Candidates must have relevant experience in commercial cooking, with strong skills in grilling and maintaining kitchen standards. Ideal applicants will have a Certificate IV in Commercial Cookery or equivalent and excel in high-pressure environments, providing top-notch service in a busy dining setting.
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