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Culinary team member - senior commis

Cairns
beBee Careers
Staff Member
Posted: 13 June
Offer description

Executive Chef Assistant

A prestigious opportunity awaits an ambitious and skilled Commis Chef to join our esteemed culinary team. As a key member of our brigade, you will be responsible for delivering exceptional dining experiences that consistently meet the high standards of quality expected by our discerning guests.


About the Role

We are seeking a talented and enthusiastic Commis Chef to join our kitchen team. The successful candidate will have previous experience in a similar role, preferably within a luxury hotel environment.

The ideal candidate will possess excellent communication skills, with the ability to work effectively under pressure. A passion for food and a drive to succeed in a culinary career is essential.

You will be required to prepare and present high-quality dishes, maintaining the highest standards of presentation and consistency. Additionally, you will be responsible for contributing to departmental targets, ensuring efficient food production and cost control.

This is a fantastic opportunity to develop your skills and expertise in a dynamic and fast-paced environment. If you are a motivated and experienced Commis Chef looking to take your career to the next level, we encourage you to apply.


Key Responsibilities:

* Maintain high-quality food production, adhering to Hilton's rigorous standards
* Work effectively under pressure, prioritizing tasks and managing time efficiently
* Contribute to kitchen revenue through effective food cost control
* Prepare and present dishes according to company guidelines
* Maintain a clean and organized working environment, adhering to health and safety regulations
* Assist other departments as needed, promoting good working relationships
* Report maintenance, hygiene, and hazard issues promptly
* Comply with hotel security, fire regulations, and all health and safety legislation
* Be environmentally aware and contribute to sustainable practices


Requirements:

* Previous experience as a Commis Chef or Apprentice Chef
* NVQ Level 1 (or equivalent)
* Positive attitude and excellent communication skills
* Ability to work under pressure and prioritize tasks effectively
* Proven ability to work as part of a team and follow instruction
* Prior completion of a basic food hygiene course (or willingness to complete)
* Passion for food and the culinary arts


What We Offer:

Hilton is a world-renowned hospitality company, committed to providing exceptional guest experiences. Our vision is to fill the earth with the light and warmth of hospitality, inspiring remarkable experiences every day.

In this role, you will have the opportunity to work in a dynamic and supportive environment, developing your skills and expertise in a fast-paced culinary setting.

We look forward to receiving applications from motivated and experienced Commis Chefs who share our commitment to excellence and customer satisfaction.

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