Overview
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Full Time Chef - The Story Bridge Hotel
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The Story Bridge Hotel is looking for an additional experienced Chef to join the team in a busy, professional kitchen. You will be working in an energetic, friendly environment with a Head Chef and supportive team, offering a fast-paced kitchen experience.
We are seeking an outstanding person with experience in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern, innovative food.
Responsibilities
Manage your own sections and deliver a consistently high standard of food throughout service
Take pride in food presentation and maintain top quality
Demonstrate good communication skills (verbal and written)
Ensure Food Hygiene compliance, knowledge and practices
Work across a rotating roster with availability for Mon to Sun
Approximately 38 hours per week
Qualifications
Minimum 3 years of experience in a professional environment
Able to work 5 days across a 7-day operation
Qualifications or trade experience equivalent
Flexible and willing attitude with clear customer service skills
Immaculate grooming and pride in presentation
Strong teamwork and reliability
Employment details
Employment type: Full-time
Seniority level: Mid-Senior level
Job function: Management and Manufacturing
Industries: Hospitality
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