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Sous chef

Ballina
Cherry Street Sports Club
Sous chef
Posted: 16 January
Offer description

Sous Chef

At Cherry Street Sports, we are dedicated to cultivating a supportive work environment that emphasizes the well-being and professional growth of our team members—our most valuable resource. We offer numerous career advancement opportunities to help you achieve your full potential.

Whether you are an experienced professional or just starting your career, Cherry Street Sports provides a unique setting where everyone plays a role in our mission. Our team thrives on collaboration, inclusivity, and a shared commitment to enriching the community we serve. Join Cherry Street Group and contribute to our legacy of community focus and recognition for our local heroes.

Our ideal candidate will:

* Hold a Commercial Cookery Certificate III

* Have at least five years of cooking experience

* Be skilled in production, food preparation, and stock rotation

* Have experience in menu planning, costing, and implementation

* Be proficient in leading and mentoring a team of like-minded chefs

* Be available to work a roster that includes days, evenings, weekends, and public holidays

Additionally, you should be able to demonstrate:

* The ability to remain calm, patient, and professional under pressure

* A passion for food, presentation, and quality standards

* A sound knowledge of food safety standards and adherence to WHS requirements

* Proven experience in managing a team of chefs and kitchen staff

We offer the following benefits:

* Competitive salary

* Encouragement of work-life balance

* Supplied chef uniform

* Further career growth and development opportunities

Please note: You must have the right to live and work in Australia to be considered for this role. We do not offer sponsorships.

Apply now as we will contact candidates as soon as suitable applications are received.

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