Key responsibilities for this role include food production, timely task completion, effective cost control and maintaining cleanliness.
The Commis Chef is responsible for preparing high-quality dishes to meet the expectations of our guests. This includes working efficiently to produce consistent results, controlling costs and supporting the kitchen team.
To succeed in this role you will need strong cooking skills, attention to detail and the ability to work well under pressure. You should also be able to maintain a clean and safe working environment and contribute to a positive team culture.
* Prepare consistent great food in line with industry standards.
* Perform tasks efficiently and effectively.
* Contribute to kitchen revenue through effective cost control and resource management.
* Support the kitchen brigade and contribute to a positive team culture.