About The Role: Renowned Australian QSR brand committed to delivering exceptional dining experiences with a focus on healthy products, is currently seeking a dynamic and experienced individual to join their team as a Restaurant Manager for their North Perth location. This brand takes pride in its Australian roots and is dedicated to crafting delicious, health-conscious menu offerings while providing guests with an exceptional dining experience. They are known for their commitment to quality ingredients, innovative recipes, and outstanding customer service, making them a beloved choice among health-conscious consumers. Position Overview: As a Restaurant Manager, you will have the opportunity to lead a team of passionate individuals in delivering outstanding service and ensuring the efficient operation of the restaurant. Our client is looking for a results-driven manager who can uphold their high standards and drive success in a fast-paced environment. Responsibilities: Lead and supervise daily restaurant operations, including staff management, food preparation, and customer service. Train, mentor, and motivate team members to provide exceptional service and achieve performance targets. Manage inventory levels, control costs, and optimize resources to maximize profitability. Enforce company policies and procedures to maintain a safe and sanitary work environment. Collaborate with the state management team to develop and implement strategies for increasing sales and enhancing the customer experience. Address customer inquiries, concerns, and complaints promptly and professionally. Ensure compliance with health and safety regulations and company standards through regular inspections and training. Qualifications: At least 2 year of experience in a managerial role within the food service industry, preferably in a QSR setting. Proven leadership abilities with a track record of achieving results through team engagement and development. Strong understanding of restaurant operations, including inventory management, food safety, and customer service. Excellent communication and interpersonal skills with the ability to build positive relationships with customers and staff. Flexibility to work varied hours, including evenings, weekends, and holidays. Benefits: Competitive salary and benefits package commensurate with experience. Opportunities for career advancement and professional development within a growing company. Employee discounts and free meals on shift. Supportive work environment with a focus on teamwork and collaboration. How to Apply: If you are a dedicated and experienced Restaurant Manager ready to take the next step in your career, we want to hear from you! Please submit your resume and a cover letter highlighting your relevant experience and why you would be a great fit for this position. Join our client's team and be part of a company committed to excellence in every aspect of the dining experience.