Job Title: Chef de Partie
We are seeking a passionate and creative professional to join our culinary team. As a dedicated member of our team, you will work closely with our Director of Food & Beverage to create memorable dining experiences for our guests.
Key Responsibilities:
* Prepare and present high-quality dishes in our signature restaurant, as well as Breakfast, Room Service, and Conference & Events.
* Bring creativity and consistency to every plate, ensuring exceptional standards of taste and presentation.
* Maintain a clean and safe kitchen environment, adhering to strict hygiene and food safety standards.
* Collaborate with the wider Culinary team, contributing ideas and supporting smooth daily operations.
Requirements:
* Previous experience in a commercial kitchen, preferably in a hotel environment.
* Working rights in Australia.
* A positive team player with excellent communication and collaboration skills.
* Ability to thrive in a fast-paced kitchen and prioritize effectively.
* Pride in presentation – from your uniform and grooming to the dishes you deliver.
* Flexibility to work early mornings, nights, weekends, and public holidays.
Benefits:
* Competitive salary and career growth opportunities within the global hospitality industry.
* Access to world-class training and development to build your skills and progress your career.
* Employee discounts on accommodation, dining, and hotel services worldwide.
* A supportive, inclusive workplace that values creativity, teamwork, and wellbeing.
About This Role
This is an exciting opportunity to be part of a dynamic and driven team. If you are a motivated individual who is passionate about delivering exceptional results, we encourage you to apply.