A prominent hospitality management company in Caloundra seeks a Restaurant Manager to oversee daily operations and lead a dynamic team. The ideal candidate will come from a strong food and beverage background, adept in training and motivating staff. Benefits include a competitive salary between $76,000 - $80,000 plus superannuation, career development programs, and a focus on work-life balance. Join a company committed to diversity and employee success in the hospitality sector.
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