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Head chef - tigerfish

Perth
Cottesloe Beach Hotel
Head Chef
Posted: 14 March
Offer description

Overview

Love bold flavours, fresh ingredients and authentic Southeast Asian cuisine? We're on the lookout for a skilled Head Chef to join our Tigerfish kitchen team. Tigerfish is a bold beachside bar where fun vibes, banging cocktails, striking art and Southeast Asian flavour collide. Everything from our decor to our service is layered to create a fast paced, high-energy experience from the moment you step inside. Our menu is built on authentic Southeast Asian flavours that are bold, bright, boisterous, colourful and powerful. It's food crafted for communal enjoyment among family and friends, offering fresh mouth-watering dishes designed to complement a strong beverage offering.

Working alongside our Executive Chef and leading the kitchen team, you will be responsible for delivering consistently high-quality dishes that balance authenticity with creativity. The position requires experience in all areas of the Southeast Asian Kitchen, producing vibrant small plates suited for a fast-paced, high-volume service environment.

Key Responsibilities

* Lead, train, and inspire a talented kitchen team.
* Develop and refine menus that showcase authentic and contemporary Asian flavours.
* Ensure consistency in presentation, taste, and quality.
* Oversee kitchen operations, including ordering, stock control, and food safety compliance.
* Manage food costs and drive efficiency without compromising quality.
* Collaborate with management to deliver an outstanding guest dining experience.

About You

* Proven experience as a Head Chef or Sous Chef in Asian cuisine
* Strong leadership skills with a hands-on, motivating approach.
* Deep understanding of traditional Asian cooking techniques and ingredients.
* Passion for innovation, quality, and presentation.
* Excellent organisation and communication skills.

What We Offer

* Competitive salary and Master Key - Prendiville Group staff benefits program
* Supportive and collaborative management team.
* Opportunities for creativity and menu development.
* A vibrant, professional workplace that values excellence and teamwork.

If you're ready to bring your culinary expertise and leadership to a restaurant that celebrates Asian flavours at their finest — we'd love to hear from you. Apply now with your resume and a brief cover letter outlining your culinary journey.

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