A beachside takeaway restaurant in Paradise Point is seeking a dedicated full-time Cook to support kitchen operations. The successful candidate will have strong practical cooking skills, a minimum of two years relevant experience, and a Certificate III in Commercial Cookery or higher. Working in a high-volume food service environment, you will be responsible for preparing and assembling fresh menu items while maintaining strict quality and food safety standards. Offering a competitive salary package, this stable role promises a supportive team environment and hands-on experience.
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