A prominent island resort group in Queensland is seeking a skilled Chef de Partie to join their culinary team on Green Island. This role involves overseeing a designated section of the kitchen, preparing high-quality dishes for resort guests, and ensuring compliance with health and safety regulations. Successful applicants should have a Cert III in Commercial Cookery and a positive, team-oriented attitude as they work in a stunning Great Barrier Reef location.#J-18808-Ljbffr