A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.
What will I be doing?
As a Cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Cook will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:
* Prepare and present high quality dishes within company guidelines
1. Keep all working areas clean and tidy and ensure no cross contamination
2. Prepare all mis-en-place for all relevant menus
3. Assist other departments wherever necessary and maintain good working relationships
4. Report maintenance, hygiene and hazard issues
5. Comply with hotel security, fire regulations and all health and safety and food safety legislation
6. Awareness of departmental targets and strive to achieve them as part of the team
7. Be environmentally aware