A leading hotel chain in Australia is looking for a Junior Sous Chef to join their energetic kitchen team in Parramatta. The ideal candidate should have a Cert III or higher in Culinary Arts, strong cooking skills, and a passion for food. Responsibilities include leading service, mentoring junior chefs, and maintaining food safety standards. This role requires flexibility for various shifts and a commitment to excellence in service. Join us to take your culinary career to the next level
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