A leading food services company is seeking chefs and cooks for full-time and casual positions based in Lake Keepit, New South Wales.
The role involves preparing and presenting high-quality meals for school groups and corporate functions, ensuring dietary requirements are met.
Ideal candidates will have a Cert III in Commercial Cookery and strong experience in bulk cooking.
The company offers on-site parking, uniforms, and numerous benefits, promoting a supportive team culture focused on safety and development.