MLGC Management is hiring a Full time Restaurant Manager role in Stirling, SA. Apply now to be part of our team.
Requirements
* Flexible hours available
* 1 year of relevant work experience required for this role
* Expected salary: $76,515 - $77,000 per year
Our client, MLGC Management, is a friendly, accessible golf haven designed for anyone who loves the game. Located in Stirling, South Australia, with an 18-hole course open to all (no membership required), flexible tee‑time reservations, and a full set of amenities. They offer convenience, quality, and a welcoming atmosphere.
They are currently seeking a Café or Restaurant Manager to manage and oversee all aspects of the cafe and restaurant operations at MLGC Management, ensuring high‑quality food & beverage service, excellent guest experience, efficient operations, and profitability, while supporting the overall club environment for golfers, members, and guests.
The annual salary for this position is $76,515 to $77,000.
Responsibilities
* Planning, organising and overseeing daily venue operation(s) to ensure efficient service delivery and a high‑quality dining experience for members, golfers, and visitors.
* Managing staff, including recruiting, training, supervising, scheduling, and monitoring performance to maintain service standards.
* Ensuring compliance with food safety, hygiene, and health regulations, and maintaining cleanliness and safe operation across the dining and food‑service areas.
* Coordinating menus and food and beverage offerings with kitchen staff and suppliers, considering guests' preferences, cost factors, and operational requirements.
* Monitoring stock levels and managing inventory, including ordering food, beverages, and consumables while controlling wastage and managing supplier relationships.
* Overseeing financial performance of the venue, including monitoring budgets, sales, costs, and profitability, and reviewing daily cash and Point of Sale (POS) reports.
* Delivering high levels of guest service, addressing enquiries or complaints, and ensuring prompt and professional resolution to maintain guest satisfaction.
* Organising and supporting club events, functions, and catering services, ensuring food and beverage operations meet booking requirements and event standards.
* Implementing operational policies and service procedures, and continuously improving workflows to enhance efficiency and guest experience.
* Monitoring and maintaining equipment and facilities, ensuring all venue equipment is in good working condition and arranging repairs or replacements as required.
* Developing and implementing staff performance management systems, including setting performance targets, providing feedback, and conducting appraisals to maintain high service standards.
* Assisting with marketing and promotional activities for the venue, including highlighting menu specials, seasonal offers, or club events to increase patronage and revenue.
Qualifications
* Must possess an AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)
* Should have at least one (1) year of relevant experience.
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