Job Overview
We seek a cook to prepare simple meals for 25–30 people once a week over a five‐month period.
Responsibilities
* Prepare one dish per day, such as spaghetti bolognaise, lasagna, roasts, or basic casseroles.
* Serve meals during the lunch period.
Schedule
* Short‐term relief: one morning a week, every Thursday in June and October.
* Hours: 7:00 a.m. – 1:00 p.m.
Qualifications & Experience
* Experience in food preparation and service.
* Ability to work independently while following instructions from the chief cook.
* Commitment to maintain food safety and hygiene standards.
Other Information
* Category: Homeless
* Commitment: Regular – less than 6 months
* Type of work: Food Preparation & Service
* Training: On‐the‐job, with experienced team and chief cook.
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