Add expected salary to your profile for insightsCompetitive Salary + Penalties + Super 12% | Discounts on RACV productsGreat Things Start HereBe part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.At RACV Cape Schanck Resort, in the Mornington Peninsula with nearby walks, wineries, and unspoilt beaches, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape.
Join our supportive leisure team whose job it is to help people live their best lives — whether they're on holiday, visiting an attraction or treating loved ones to a special experience.A day in the lifeYou will be an integral part of our kitchen brigade.
So, we're looking for someone who can oversee a section independently in a fast-paced environment.
You'll help to set the standards by displaying a passion for hospitality and cuisine and the motivation to deliver an exceptional food experience to our guests.
You'll be rostered to meet the peak and flow of business demands.
The role will allow you to work across our flagship restaurant, Number One as well as banquets and room service.Qualification in Commercial CookeryThe ability to work across a rotating rosterA passion for locally sourced and seasonal produceA desire to develop among a driven & professional teamAbility to work autonomously on a section or within a fast-paced teamExposure to stock-taking, wastage control, menu development and costingsWe're offering:Free onsite parking, a uniform & subsidised meals while you're on shiftA competitive salary package with penalties & 11% super50% off Car, Home, Landlord, Caravan, Boat and Trailer insuranceFree Roadside assistanceOngoing training and career development opportunitiesFree LinkedIn Learning with access to over 15,000 coursesReady to reach your full potential?
Join our team, where the work is meaningful and making a difference matters.Application ProcessApplicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.
Additionally, applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Chef/Cook and whether any reasonable adjustments may be required.Application processYou can learn more about the RACV at careers.racv.com.auAt RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success.
We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business.
If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.Unlock job insightsSalary match Number of applicants Skills matchInsurance & Superannuation 1,*****,000 employeesSince ****, RACV has been one of Australia's most trusted brands and is the largest member organisation in Victoria.
We're famous for not letting people down and we're not about to stop.As Victoria's largest member organisation, we advocate on issues on behalf of our over 2.2 million members.
We partner with organisations that are improving lives.
Together we are making communities stronger.We're proud to offer the kind of opportunities only a diverse business can provide.
If you're interested, we're looking for the best and brightest mind to join the next chapter.4d agoMurphy's GeelongGeelong, South West Coast VIC15h agoHead Chef - Hatted Regional RestaurantNeerim South, West Gippsland & Latrobe Valley VIC
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