About the Chance
Lead a team of high‐performing and dedicated chefs. Ensure the highest standards of quality, consistency and efficiency of BOH operations. Your leadership will be key in establishing the operational foundations of the kitchen, guiding the team through the challenges.
Skills & Experience
* Demonstrated experience as a Head Chef in a high volume, premium dining setting. Japanese cuisine essential
* Track record in leading a team of 20+ chefs that deliver outcomes
* Ability to manage staff performance, including unsatisfactory performance
* Effective management and communication of diverse team
* Experience in managing and maintaining food safety program including documentation
* Rostering and ordering experience
* Ability to build and maintain effective relationships
* Understanding of financial budgets, food and labour costs
* Excellent attention to detail
* Outstanding time management
* Full availability, able and willing to work weekends, public holidays, opening and closing shifts
* Proficiency in Microsoft Office suite
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