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Demi chef – banquets (part-time, high-volume)

Melbourne
Fairmont Hotels & Resorts
Commis Chef
Posted: 26 February
Offer description

A leading hotel environment in Melbourne is looking for a passionate Demi Chef to join their part-time Banquets Kitchen team. The ideal candidate will have a can-do attitude, prior experience in fast-paced and banqueting settings, and a Food Safety Certificate. This role includes creating memorable dining experiences and working within a supportive team. Exclusive discounts and career development opportunities are part of the package.#J-18808-Ljbffr

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