A reputable hospitality group in Sydney is looking for passionate chefs at all levels to join their vibrant kitchens. The role includes managing kitchen operations, ensuring high standards of food quality, and updating menus with seasonal ingredients. Candidates should have a minimum of an associate degree in commercial cookery and 1-3 years' experience. The environment is fast-paced with opportunities for growth across 40+ venues. If you thrive in a dynamic setting and love to create, apply now
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