Salter Brothers Hospitality – Pokolbin NSW
The Convent Hunter Valley have an exciting new opportunity for a Chef de Partie to join our passionate team atCirca 1876 Restaurant in charming Pokolbin, Hunter Valley. As a member of our Kitchen team, you will be responsible for bringing our core values of Caring, Elevated, Progressive and Curious to life for both our team and our guests.
Renowned for its sweeping views, it is the combination of location, architecture and ambience that makes The Convent the most magical place in the Hunter Valley. With 19 intimate guest-rooms and suites, The Convent offers a range of accommodation options to meet the needs of every guest, each of which has been lovingly crafted to embrace you in the comforts of a grand manor house.
A short stroll down the tree-lined driveway is Circa 1876, located in an historic cottage on the picturesque grounds of Roscrea Estate. Circa 1876 quite literally brings the 'farm to fork' ethos to life as guests overlook the organic kitchen garden.
The role and key duties
* Curating an unforgettable and personalised experience for our guests from start to finish;
* Deliver our in-house dining menu inspired by local ingredients, prepared utilising creative preparation techniques;
* Successfully run your own section during service as directed by the Head Chef;
* Lead by example to ensure the overall guest experience exceeds expectations;
* Deliver all food experiences for the property including: restaurant dining; functions, weddings, events and experiential dining opportunities;
* Work closely with other Chefs to ensure the overall success of your team and the retreat.
Essential criteria required to be considered
* Previous experience as a Chef De Partie in a high end, fine dining or hatted environment(essential);
* Prepare, cook, and present dishes to the highest standards;
* Ability to work across all sections of the kitchen and run your own section;
* Contribute to a positive and motivated kitchen atmosphere, and have a genuine passion for people, food and wine;
* Maintain a clean and organised kitchen, adhering to food safety and hygiene standards;
* Ability and willingness to commence work on a rotating roster including weekends and public holidays;
* Reliable vehicle to get to and from the retreat;
* Be located close to our retreat or be willing to relocate.
Salter Brothers Hospitality Benefits
* Huge range of discounts across our entire portfolio of luxury hotels and retreats including accommodation, F&B and Spa discounts;
* Friends and family discounts;
* Access to Employee Assistance Program (EAP);
* Caring and progressive culture where all team members are celebrated & recognised regularly;
* Opportunities for career development and mobility across our 20+ Australian properties (and growing).
To apply online, please click on theapply button or alternatively, send your resume through to our Talent Coordinator Bonnie Williams at ***************@salterbrothershospitality.com
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