Experience a fulfilling career in hospitality management as a Canteen Manager at our sports club. Your role will involve overseeing canteen operations, managing stock levels and inventory, handling cash transactions and ensuring food safety standards are met.
Key Responsibilities:
* Manage the day-to-day activities of the canteen
* Coordinate the ordering and restocking of supplies
* Process cash transactions accurately and reconcile sales
* Maintain high standards of food safety and hygiene
Requirements:
* A minimum of 1-2 years experience in a related field such as hospitality management or catering
* Knowledge of Point of Sale (POS) systems and technology
* Current certifications in food safety and handling
* A valid Working with Children Blue Card
This is an excellent opportunity to contribute to the success of our community-driven sports club and ensure a positive experience for families during sporting events.