A luxury hotel chain in Sydney is seeking a Pastry Chef Assistant to support the Executive Pastry Chef in daily operations. The ideal candidate will ensure high-class guest service, manage the quality of signature menus like Afternoon Tea, and oversee food stock efficiently. A minimum of three years of experience in a similar role, particularly in culinary management, is required. Additional benefits include complimentary meals during shifts and discounts for hotel stays.#J-18808-Ljbffr