Global Vision Recruitment on behalf of B Dhanoa Holdings Pty Ltd T/A Little Italy Griffith
Position: Cook
Salary: $77,000 per annum plus 12% Superannuation
Hours: 38 hours per week
Mode: Full Time
Location: 232 Banna Ave, Griffith, NSW 2680
Experience: Minimum 1 year experience relevant to the role
Little Italy Griffith is looking for a talented and passionate Cook who shares our love for quality, flavour, and high standards. If you thrive in a fast-paced kitchen, enjoy working with fresh ingredients, and take pride in delivering memorable meals, this is your chance to become part of something special.
The candidate in mind will be expected to perform the following duties that include but are not limited to:
• Ensure food standards, preparation, presentation and cooking techniques are established and monitored.
• Research and recommend changes to improve the overall efficiency of the kitchen.
• Ensure raw material and kitchen wage costs remain within budget
• Coordinate daily food requirements considering delivery times, shelf life and storage capabilities.
• Complete kitchen opening and closing procedures
• Report maintenance issues as they arise and ensure equipment is safe to operate.
• Maintain a thorough knowledge of Little Italy Griffith's restaurant food and beverage products, as well as an
understanding of non-food and beverage products.
• Assess the quality of products and the services being delivered by the kitchen
• Problem solve escalated customer complaints and queries in conjunction with the Head Waiter/Waitress.
• Ensure business revenues are maximized
• Manage and lead the kitchen team while reporting to the head Chef
• Complete daily, weekly, and monthly reporting tasks in a timely and accurate manner
• Effective time management skills, including the ability to manage multiple priorities, volume, and
deadlines.
• Sound knowledge of work health and safety responsibilities and a commitment to Workplace Health and Safety and protected food handling and hygiene.
Qualifications
• Cert III in Commercial Cookery (Required).
• Certificate IV in Commercial Cookery (Required).
• Diploma of Hospitality (Preferred)
Skills and Requirements
• Minimum 1 year experience or in a similar role within the hospitality industry.
• The ability to stay calm whilst working under pressure, make appropriate decisions quickly while
maintaining professionalism and a positive attitude.
• Ability to train, communicate and supervise staff effectively
• Ability to work under pressure while maintaining professionalism and a positive attitude.
• Ability to work as part of a team and to interact positively with others
If you are ready to bring your culinary skills, creativity, and dedication to Little Italy Griffith, we’d love to hear from you. Apply today and join a team that values fresh flavours, excellent service, and a genuine team spirit. Let’s cook something remarkable together. Please email your resume to recruit@ gvrc.com.au