A leading sports bar and grill in Sydney is looking for a dedicated Head Chef/Sous Chef to join their team. The ideal candidate will have a passion for creating high-quality food while ensuring exceptional guest experiences in a bustling kitchen environment. Responsibilities include cooking to brand standards, managing kitchen operations, and adhering to food safety guidelines. This full-time role offers a competitive salary range of $70,000.00 – $90,000.00 annually, with opportunities for bonuses, in a vibrant atmosphere.#J-18808-Ljbffr