Culinary Leadership Opportunity
We are seeking an experienced Culinary Director to lead our kitchen operations and drive culinary excellence across our multiple outlets. This is a senior leadership role that offers the right candidate a chance to make a lasting impact on our business.
About the Role
The successful candidate will be responsible for developing menus, overseeing costings, and supporting the smooth operation of each outlet's kitchen. They will work closely with Sous Chefs to ensure each outlet operates efficiently and to standard.
Main Responsibilities
* Lead a team of approximately 35 chefs across multiple outlets
* Oversight of menu costings, ingredient usage, portion control, and profitability
* Focused development of high-quality dishes that meet customer expectations
* Analyzing sales data to inform menu engineering strategies
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