Job Overview
We are seeking a skilled and driven culinary leader to support the pre-opening and operational rollout of a multi-brand resort dining offer at Darwin Airport.
This is a key leadership position, working alongside an executive chef to ensure a seamless launch and long-term success across multiple outlets, including a full-service restaurant, grab-and-go, pool bar, and conferencing spaces.
You'll bring a structured, hands-on approach to kitchen operations while supporting menu implementation, team development, and efficiency across various properties.