Posted Wednesday 28 May 2025 at 2:00 pm | Expires Thursday 26 June 2025 at 1:59 pm
Title: Head Chef
Position Overview: The Head Chef effectively manages and coordinates the production of food in all areas of the hotel and maximizes profitability. They maintain and approve the quality of all prepared food items that leave the kitchen and are ultimately responsible for the day-to-day running of all kitchen activities.
Our Vision is to be the most highly regarded hospitality, leisure, and entertainment company, outperforming our markets by being better than yesterday, every day.
Our Purpose is to make the day better for ourselves, each other, our group, our customers, and communities. We do this by living our values of empowerment, possibilities, and community. We achieve our vision and purpose by delivering on our goals and values.
Our Goals
* Grow revenue ahead of market
* Business transformation
Our Values
* Empowerment: Step up and be accountable
* Possibilities: Always evolve and improve
* Community: Strong teams, better together
Standard responsibilities include presenting a standard of food that consistently meets and exceeds patrons' expectations, resolving problems effectively, ensuring safe and hygienic food storage and preparation, maintaining standard recipes, reaching budget targets, anticipating guest needs, supervising staff, recruiting and training team members, ensuring compliance with policies and safety guidelines, managing departmental rosters and expenses, staying updated with menu trends, maintaining equipment, ensuring cleanliness, effective communication, reporting incidents, representing the brand, participating in meetings and training, supporting other departments, and guiding junior staff.
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