A vibrant dining venue in New South Wales is seeking a Sous Chef to enhance their culinary team. This full-time position involves collaborating with the Head Chef to innovate dishes while managing kitchen operations and mentoring the team. Candidates should possess exceptional cooking skills, a strong understanding of food safety, and effective leadership abilities. The role offers a competitive salary package of $85,000 - $90,000 annually plus superannuation, and the opportunity for professional growth in a dynamic environment.
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