Overview
Trippas White Group (TWG) is a leading hospitality company, which operates from premium locations such as the Sydney Opera House, Sydney Tower, and Royal Botanic Gardens. We also specialise in high end Education and Corporate Catering across the country. We take great care that our services meet the status and expectations of all our sites. Working for Trippas White Group opens endless possibilities to a vast array of food concepts across Australia.
The Role
We currently have an outstanding opportunity in our education sector for a hands-on, highly driven professional to manage the catering requirements for our client Frederick Irwin Anglican School, located in Mandurah Western Australia.
Reporting directly to the WA Account Manager, you will be responsible for the management of the school canteen overseeing the hands-on, day-to-day running and supervision of the on-site Canteen. You will be multi-skilled with the ability to lead your team, meet financial targets, adhere to company standards, as well as providing exceptional catering options and maintain a strong relationship with the client.
Your key responsibilities
* Establishing and sustaining productive relationships with key client contacts
* Financial and Operational Management of the catering operation
* Day to day running of the canteen
* Ensuring high standards of providing fresh and healthy homemade food
* Food Safety & Compliance
* Cooking and menu management
* Managing staffing requirements and rosters
* Ordering and replenishing stock
Skills and Experience
To be successful in this role you will demonstrate:
* Proven background as a Chef and retail sales
* WA Working With Children Card
* Food Safety Supervisor Certificate
* A focus on providing excellent customer service and a passion for great food!
* Hands on experience in serving customers and maintaining site cleanliness
* Strong understanding of all aspects of menu planning disciplines
* Function and Event Catering.
* Ability to multi task and work in a fast paced, dynamic work environment
* Highly developed leadership skills
* Excellent communication and interpersonal skills
* Strong knowledge of food handling and hygiene principles
* Cert 3 Cookery
Benefits and Culture
* Supportive and inclusive culture
* A professional and safe working environment
* Good employee benefits and entitlements
* This is a unique opportunity for the right candidate who demonstrates these skills to join a market leader in the catering industry.
* Great hours, 7am to 2.30pm Monday to Friday – School term only
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