This is a wonderful opportunity to join an established restaurant with a strong reputation and a supportive kitchen culture. Specializing in Italian cuisine, the team values quality, consistency, and a healthy work-life balance. Join the team as their new Sous Chef and become a major part the continued growth of this company.
Responsibilities :
* Support the Head Chef in daily kitchen operations
* Contribute to the preparation and execution of a seasonal, Italian menu
* Maintain high standards of food quality, presentation, and cleanliness
* Oversee kitchen staff and ensure smooth service
* Assist with ordering, stock control, and general kitchen organization
* Foster a respectful, team-focused, and unpretentious work environment
About You :
* Previous experience as a Sous Chef with strong ambition to become Head Chef
* Confident in Italian cooking techniques and seasonal ingredients
* Calm, organized, and efficient in a busy kitchen
* Passionate about honest, well-executed food without fuss
* Values balance, collaboration, and working in a down-to-earth team
Apply NOW
Job ID : 214783
To apply online, please click on the apply button.
Alternatively, for a confidential discussion, please contact Amanda Dark on the reference number above, or check out our website for other available positions.