A local restaurant in Western Australia is seeking a Kitchen Manager to oversee food preparation, menu planning, and kitchen staff supervision. The ideal candidate will hold a relevant AQF Diploma with at least one year of experience. Responsibilities include collaborating on menus, managing stock levels, ensuring health standards, and training staff. A competitive salary of $75,000 - $78,000 is offered, with potential for higher based on experience. This role is essential for maintaining quality service and operations.
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