A prestigious hotel in Brisbane is seeking a talented Sous Chef to lead kitchen operations across its dining services. The ideal candidate will have 3-5 years of experience in a similar role, with a strong focus on leadership, culinary excellence, and HACCP compliance. This full-time position offers a competitive salary, career development opportunities, and visa sponsorship for eligible candidates. If you're passionate about high-end hospitality and teamwork in a fast-paced environment, we encourage you to apply.#J-18808-Ljbffr