Description JOB SUMMARY Are you curious, outgoing and warm? If so, Pier One Sydney Harbour is looking for you to join our team! We believe in the power of personality and style to deliver mind-blowing service to our guests, rather than following a standard hotel script. Whether you are an experienced industry professional or a newcomer eager to learn and grow, our pier presents endless opportunities for motivated and skilled individuals. Located under the iconic Sydney Harbour Bridge, our five-star hotel boasts 189 premium rooms and suites, offering a truly luxurious experience on the vibrant heritage waterfront pier. Pier One Sydney Harbour is not just a workplace; it's a place where you can showcase your talents and make a real impact on our guests' experience. We work every day to elevate our associate’s experience! You will: Be accountable for overall success of the daily kitchen operations. Exhibit culinary talents by personally performing tasks while leading the staff and managing all food related functions. Work to continually improve guest and employee satisfaction while maintaining the operating budget. Supervise all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Key Responsibilities Ensuring culinary standards and responsibilities are met: Manages kitchen shift operations and ensure compliance with all Food & Beverage policies, standards and procedures Provides direction for all day-to-day operations Develops, designs or creates new applications, ideas, relationships, system or products including artistic contributions Assists in determining how food should be presented and creates decorative food displays Maintains purchasing, receiving and food storage standards Maintaining Goals for Culinary Function and Activities Implements guidelines and control procedures for purchasing and receiving areas Communicates the importance of safety procedures, detailing procedures codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety. Manages department controllable expenses including food costs, supplies, uniforms and equipment Leading Kitchen Operations Leads shifts while personally preparing food and executing requests based on required specifications Establishes and maintains open, collaborative relationships with associates Serves as a role model to demonstrate appropriate behaviour Communicates performance expectations in accordance with job description for each position Benefits, Perks & Rewards Full Time contract. Free delicious duty meals including one barista coffee a day! Amazing water views in a unique location, just under the Harbour Bridge with glimpses of the Opera House. Numerous activations and events to connect with your colleagues. Free In-house laundry for all your work clothes. Exclusive associate discounts on food and beverage and hotel rooms (including all properties within Marriott International) for you, your family and friends. Grow, develop, and progress with internationally recognized training programs, unlimited strategic development and exciting career opportunities within the Marriott International. Genuine care for associates physical, emotional and financial wellbeing through our employee assistance program. What we value in this role Minimum 2 years experience in a similar role in a large scale hotel operation. You’ll think outside the box and have an open-minded personality. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.