The primary responsibilities of the Cleaner include, but are not limited to:
Office Spaces:
Dusting and wiping down desks, surfaces, office equipment, and window sills.
Vacuuming carpets and mopping hard floors.
Emptying trash and recycling bins.
Cleaning and sanitizing countertops, sinks, tables, and appliances (e.g., microwaves, refrigerators).
Washing dishes and ensuring all kitchen items are properly stored.
Restocking supplies such as paper towels, soap, and coffee/tea provisions.
Bathrooms/Restrooms:
Thoroughly cleaning and disinfecting toilets, sinks, and shower areas.
Cleaning mirrors, walls, and floors.
Restocking toilet paper, hand soap, and paper towel dispensers.
Common Areas (Warehouse & Production Non-Food Contact Areas):
Sweeping, mopping, or using a floor scrubber on floors in common pathways and locker rooms.
Wiping down railings, door handles, and public surfaces.
Cleaning staff locker rooms and changing areas.
General Duties:
Adhering strictly to the company's Health & Safety and Food Safety (HACCP/GMP) protocols, especially concerning the segregation of cleaning chemicals and equipment.
Monitoring and managing cleaning supplies inventory.
Reporting any maintenance issues, damage, or safety hazards observed.
Performing deep cleaning tasks as required or scheduled.
Required Skills and Qualifications
Proven experience in a cleaning or janitorial role, preferably in a commercial or industrial environment.
Knowledge of proper cleaning techniques, safety procedures, and the use of various cleaning chemicals.
Ability to follow verbal and written instructions.
Physical stamina and mobility to perform tasks such as standing, bending, lifting (up to (Insert Weight Limit, e.g., 25 lbs) ), and using cleaning equipment for extended periods.
High level of attention to detail and a proactive approach to maintaining cleanliness.
Must be legally authorized to work in (Insert Country) .
Desired Qualifications (Bonus)
Experience working within a food manufacturing, processing, or regulated facility.
Familiarity with Good Manufacturing Practices (GMP) or other food safety standards.
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