Join Our Team
We are currently seeking staff across all 8 restaurants in the region.
* This role involves working flexible hours, considering personal or study commitments.
* The successful applicant will be able to work a variety of shifts including day, afternoon/evening and overnight shifts.
No prior experience is required, but a willingness to learn and develop will lead to success in this role.
Key Responsibilities:
* To deliver high standards of quality, service, cleanliness (QSC)
* Cook and prepare food to a high standard
* Assist customers with orders in a friendly and efficient manner
* Prepare beverages and desserts
* Maintain a clean and welcoming dining area
* Uphold company policies and procedures
* Contribute towards achieving restaurant goals and targets
Performance Expectations:
* Overall quality of work within QSC & Value
* Adherence to safety and security policies
* Achieve punctuality and attendance requirements
Benefits:
* Competitive hourly rate
* Required training for job completion
* Potential to complete certificate III in retail or a school-based apprenticeship
* Opportunities for development and progression
* Management training program with nationally recognised qualifications
COVID-19 Considerations:
* A COVID Safe plan is in place according to the Queensland Department of Health.