Gelato Messina Circular Quay is looking for a churner to join our team of Gelato Chefs.
Your duties will be:
- Churning fresh ice cream on a daily basis
- Monitor stock to ensure a constant supply of gelato
- Ensure the kitchen is always clean. Maintain and implement correct Food Safety Practices
- Orders and stock management
- Help with deliveries
- Help front of house service when needed
- able to commit for a minimum of 6 months
**Please note that the role includes shift behind the bar serving customers and other store duties and is not limited to production only.**
The ideal applicant should:
- be a Working Holiday Visa holder, Australian, Permanent resident or student visa holder
- Able to work 25+ hours per week
- have previous experience in busy environments, worked in a kitchen in any position or behind the bar or as a waiter
- good English skills
We don’t need any previous experience in gelato, training is provided. What we need is someone with energy, personality and willing to learn something recent.
**Job Types**: Full-time, Casual
**Salary**: $29.00 - $35.00 per hour
**Benefits**:
- Employee discount
- Free drinks
- Free food
Schedule:
- Afternoon shift
- Day shift
- Evening shift
- Flexible hours
Supplemental pay types:
- Penalty rates
- Tips
Work Location: One location
📌 Gelato Messina Circular Quay - Ice Cream Maker
🏢 Gelato Messina
📍 Sydney