Overview
Pipi's Mediterranean Restaurant is looking for a talented Sous Chef.
Reporting to the Head Chef, this is an chance to help lead our Kitchen department with a focus on the highest standards of food quality, presentation, and kitchen efficiency.
With a focus on creativity and attention to detail, the Sous Chef will contribute to the development of innovative dishes that align with our menu.
Key Requirements
- Proven experience as a Sous Chef in a high-quality restaurant
- Extensive knowledge of Italian cuisine
- Strong leadership and teamwork skills
- Ability to maintain high standards of food quality and presentation
- Exceptional organizational and multitasking abilities
Join our dynamic team and play a key role in our success. Excellent remuneration package on offer for the right candidate. Do not miss this opportunity to join this highly motivated & professional team.
If you believe you have what it takes to be successful and are interested in this role APPLY NOW!
Unlock job insights
Salary match • Number of applicants • Skills match
Your application will include the following questions:
- Which of the following cuisine types do you have experience with?
- Which of the following statements best describes your right to work in Australia?
- How many years' experience do you have as a sous chef?
- How much notice are you required to give your current employer?
- Do you hold a current Food Safety Supervisor certificate?
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📌 Sous Chef - Pipi's
🏢 Gambaro Hospitality Group
📍 City of Gold Coast