Job Opportunity
A leading hospitality organisation is seeking talented professionals to join their team at a new venue in Townsville, Queensland.
* Roles include Head Chef, Sous Chef, Restaurant Manager, and Front-of-House staff, with experience levels ranging from 6 months to 5 years required.
Candidates should possess strong culinary skills, be passionate about customer service, and be flexible to work various shifts across a 7-day roster.
To succeed in this role, applicants should have excellent communication skills, be able to multitask effectively and work well under pressure.
The successful candidates will have the opportunity to work in a dynamic environment, develop their skills and contribute to the success of the business.