Our Chefs and Cooks play a vital role in helping us deliver high-quality meals to our clients across Australia. We are committed to using food as a way to promote healthier, happier, and more productive lifestyles.
We require experienced professionals with Cert III in Commercial Cookery and Food Safety Supervisor certification. Proven experience in bulk or high-volume cooking environments is essential. Our ideal candidate has a strong understanding of allergen management, dietary needs, and kitchen compliance requirements. They must be able to lead and collaborate with staff, passionate about fresh café-style food with an eye for quality and presentation.
As part of our team, you will enjoy on-site parking, uniforms provided, access to over 100 retail discounts, and opportunities for career progression, internal transfers, and training programs. A supportive team culture with a strong focus on safety and development makes us an attractive employer.
We offer a dynamic and challenging work environment that fosters growth and development. If you have a passion for food, leadership skills, and a commitment to excellence, we want to hear from you!
Key Responsibilities:
* Cooking and preparing high-quality meals for large groups
* Maintaining a clean and safe kitchen environment
* Leading and collaborating with a team of cooks and chefs
* Managing inventory and ordering supplies