A WA-owned hospitality group is seeking a Sous Chef to support the Head Chef in delivering exceptional dining experiences.
This full-time role offers a salary starting at $78k, excluding superannuation, and requires relevant kitchen experience alongside flexibility for evening and weekend shifts.
If you're passionate about high-quality food and teamwork, join a friendly team at a vibrant pub known for its innovative culinary experiences.
Staff discounts and support from a central operations team are included.
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