Interviews are starting immediately$92K + 11.5% superFull time position Mon-Fri4 Weeks annual leaveEnjoy a true work-life balanceChartwells provides bespoke fresh food solutions that are unique in the market across independent schools and universities. We are passionate about the role we play in supporting the physical and emotional wellbeing of students.About the RoleTHE POSITIONFull-time position with 42 weeks of work per yearPlan, supervise, and monitor food productionPrepare fresh, nutritious meals for students at our college, providing delicious and healthy dining experiences in a vibrant environmentEnsure contract compliance is met through an understanding of the scope of work requiredResponsible for stock control, budgets, rostering, mentoring & training both FOH and BOH staffAdhere to hygiene standards and following proper food handling practicesExceptional back of house control, costing and percentage management is expectedTHE PERSONExperienced Chef Manager with a Minimum Cert III Commercial Cookery within a similar environmentCurrent Working with Children Check, or ability to obtainStrong stakeholder engagement, and the ability to lead and mentor teams both back and front of houseStrong understanding of allergen management and food safety Computer skills mandatoryA passion for nutrition, sustainability and locally sourced seasonal produceUphold branding, quality and safety standards at each site.THE BENEFITSOpportunity to learn new skills and progress your career within Compass GroupWork largely within school hours and spend time where it counts - with familyFull Training providedFree onsite parking.
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