About the Job
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We are seeking a skilled Specialty Cook to join our culinary team. As a Specialty Cook, you will play a vital role in delivering exceptional culinary experiences to our clients. Your focus will be on creating high-quality specialty dishes, collaborating closely with the culinary team to execute specialized recipes and techniques to meet client demands.
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You will be responsible for designing menus for VIP clients, preparing gourmet dishes for first-class passengers, monitoring ingredient levels, ensuring proper storage, and adhering to food safety guidelines. Maintaining a clean and organized kitchen environment is also essential to our operations' efficiency and safety.
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In this role, you will have the opportunity to showcase your creativity and attention to detail while working in a fast-paced environment. If you have experience in producing high-volume, high-quality food from menus and are passionate about delivering exceptional culinary experiences, we encourage you to apply.
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* Experience in producing high-volume, high-quality food from menus.
* Experience with various cooking duties – grilling, preparing sauces, etc.
* Operating a traditional Chinese cuisine tandoor oven, cooking items like meat and breads.
* Preparing Chinese cuisine curries, sauces, and desserts as per standards.
* Regulating temperatures of cooking equipment.
* Understanding traditional Chinese cuisine, including desserts.
* Ensuring proper preparation and presentation of dishes.
* Demonstrating tandoor techniques to staff if required.
* Storing food in temperature-controlled environments.
* Checking food supplies and advising on requirements.
* Knowledge of HACCP/GMP is a plus; must comply with food handling policies.