Job Overview:
We are seeking a skilled Executive Chef to lead our culinary operations and prepare high-quality meals for patients, residents, community clients and staff. This role involves ensuring individualized dietary needs are met and adhering to food safety standards.
Responsibilities:
* Maintain the cleanliness and hygiene of food preparation, service, and waste management areas
* Ensure efficient and effective production and delivery of daily food requirements in accordance with food safety standards
* Oversee meal preparation and delivery for patients, residents, day activity clients, staff, and community clients
Requirements:
* High standard of culinary skills and experience in meal preparation and presentation
* Excellent communication and leadership skills to manage kitchen staff effectively
* Able to work in a fast-paced environment and maintain attention to detail
Benefits:
Competitive salary and benefits package, opportunities for career growth and professional development
Other Information:
Flexibility to adapt to changing priorities and demands, ability to work varied shifts and hours including evenings and weekends