Stretch your imagination at The Adnate Perth – Art Series, a captivating canvas amidst a vibrant scene, inspired by globally acclaimed Australian street artist Matt Adnate. Colourful and soulful, the 250-room hotel is a gallery of welcome hospitality and discovery, with city views, an outdoor pool, BAHA Poolside Bar and Kitchen, gym and a state-of-the-art function room. Offering complimentary art tours, in-room art channels and art libraries The Adnate Perth is the perfect opportunity to broaden your creative horizons. On your days of leisure, delight your senses with visits to local wineries and artisanal food producers, or embark on adventures along the endless sandy shores.
Purpose
As the Assistant Restaurant, Bar and Events Manager, you'll take the lead in the daily operations of our Food & Beverage outlets, ensuring they run as independently profitable units while delivering standout guest experiences. You'll inspire and develop your team, drive revenue through fresh and innovative ideas, and champion initiatives that protect profit.
Primary Responsibilities
* Oversee the daily operations of the event space, restaurant, bar and room service, ensuring high service standards and guest satisfaction.
* Lead and support the team with hands-on coaching, focusing on staff development and product knowledge.
* Monitor and control departmental costs, using systems for effective management.
* Facilitate strong inter-departmental communication, particularly with the kitchen, to ensure smooth operations.
* Assist with the development and innovation of food and beverage menus, aligning with current trends.
* Drive sales through strategic initiatives and by providing consistent feedback to the kitchen on menu items and wastage.
* Ensure compliance with liquor licensing requirements and uphold legal and operational standards.
Skills and Experience
* Proven experience in a similar leadership role within food and beverage operations
* Strong understanding of operational systems with the ability to manage and optimise processes.
* Excellent communication skills with a focus on team development, staff motivation, and cross-departmental collaboration.
* Solid financial acumen with experience in managing budgets, controlling costs, and driving profitability.
* Creative flair for menu development and a passion for keeping up with food and beverage trends.
* Strong attention to detail and ability to maintain consistent service standards while handling multiple tasks in a fast-paced environment.
Accor Benefits
* ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide
* Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
* Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
* Learn Your Way - Support your career development with access to Accor's industry leading training platforms, Accor Academy and Typsy
* Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
* Worldwide Opportunities - We are a world leading hotel operator With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career
At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.
Everyone has a story and we want to learn yours. We invite you to APPLY NOW.