A hospitality group located in Sydney's Hills District is seeking a Demi Chef to support the kitchen team in delivering high-quality food across various outlets, including restaurant service and room service.
The ideal candidate will have prior experience in a hotel kitchen, a Certificate in Commercial Cookery, and a strong passion for food.
Flexibility in working hours, including weekends and public holidays, is a must.
The position offers opportunities for career progression, ongoing training, and staff benefits.
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