Restaurant Leadership Opportunity
The Food and Beverage Manager plays a pivotal role in overseeing F&B operations. This position involves developing and managing a small F&B team, collaborating closely with the kitchen and sales teams.
Key responsibilities include:
* Drive revenue growth across the restaurant and bar by focusing on spend per cover and profitability.
* Manage inventory, stock control, and expenditure through robust systems.
* Analyse F&B financials including spend per cover and departmental profit margins.
* Lead roster planning and labour cost management aligned with budget forecasts.
* Build a high-performance team culture focused on engagement, development, and retention.
Requirements include 2+ years of previous experience in a F&B leadership role and strong financial acumen.
At Atura Albury, we offer an enthusiastic work environment with opportunities for career growth and community involvement.
Why Us?
Our organisation prioritises employee engagement, development, and retention. If you are a motivated individual looking to advance your career in F&B management, apply today!
Key Benefits:
* Professional Development Opportunities
* Collaborative Work Environment
* Opportunities for Career Advancement
Apply now to take your career to the next level!