A global hotel operator is looking for a Head Chef to manage a dynamic kitchen at a luxury venue in Sydney. The Head Chef will lead culinary creations, oversee staff and operations, and develop unique menus that elevate the dining experience. The ideal candidate will have extensive experience in kitchen management, a passion for food, and strong leadership skills. Join a renowned team and contribute to unforgettable guest experiences against the breathtaking backdrop of the Sydney Harbour.
#J-18808-Ljbffr